Elaboration: 12 months in new French oak barrels, 3 months in 314 stainless steel tanks and 3 months in bottle.
Variety: native varieties of the Ribeiro.
Vineyard situation: Apellation of origin Ribeiro.
Specific zone: Avia river basin and in Riobó, cradle of the great red wines of the Ribeiro.
Soil type: clayey
Fermentation: with the ollejos until the end of fermentation, after uncovering malolactic fermentation.
Eco-sustainable own production.
Alcohol content: 12,5%.
Plantation density: 4,000 plants per hectare.
Buds per hectare: 80,000
Driving system: espalier
Pruning type: Guyot
Altitude of the vineyards: 90 meters above sea.
Pluviometry: 600 to 800 liters of water m2 and year.
Harvest date: principios de octubre.