Elaboration: Aging in stainless steel 9 months and 3 months in new French oak barrels.
Variety: Caíño – Mencía – Sousón.
Climate: Atlantic.
Vineyard situation: Apellation of origin Rías Baixas.
Specific zone: Condado do Tea subzone. Crecente.
Vineyards: 80% adult vines of 50 years or more, 20% adult strains less than 50 years old. Controlled production of private vineyards.
Eco-sustainable own production.
Alcohol content: 13%.

Ideal storage temperature: 13º C
Service temperature approx: 14º C

Visual phase: blackberry red with bluish tones, clean with bright highlights and a medium layer.
Aromatic phase: blackberry red with bluish tones, clean with bright highlights and a medium layer.
Gustatory phase: fresh and saline, it highlights special flavors, cinnamon, vanilla and subtle toast.

Carlos Manuel Blanco: Adegas do Rexurdir