Elaboration: squeezing and direct artisan pressing in a spindle press. Matured for 12 months on its fine lees with a weekly aging and Handbook.
Climate: Atlantic – Continental.
Vineyard situation: Apellation of origin Ribeiro.
Specific zone: Avia River Basin, specifically on the left bank of the Avia River at the height of the San Andrés de Ribadavia parish.
Soil type: clay with pebbles.
Eco-sustainable own production.
Alcohol content: 12,5%.
Plantation density: 4,000 plants per hectare.
Buds per hectare: 80,000
Driving system: espalier
Pruning type: Guyot
Altitude of the vineyards: 90 meters above sea.
Pluviometry: 600 to 800 liters of water m2 and year.
Artisan harvest: carried out in three different stages according to the ripening of the grapes during the month of October 2018 in which the grapes are selected in the vineyard manually.