Limited edition - 1,067 bottles

Elaboration: squeezing and direct artisan pressing in a spindle press. Matured for 12 months on its fine lees with a weekly aging and Handbook.
Variety: Treixadura.
Climate: Atlantic – Continental.
Vineyard situation: Apellation of origin Ribeiro.
Specific zone: Avia River Basin, specifically on the left bank of the Avia River at the height of the San Andrés de Ribadavia parish.
Soil type: clay with pebbles.
Eco-sustainable own production.
Alcohol content: 12,5%.
Plantation density: 4,000 plants per hectare.
Buds per hectare: 80,000
Driving system: espalier
Pruning type: Guyot
Altitude of the vineyards: 90 meters above sea.
Pluviometry: 600 to 800 liters of water m2 and year.
Artisan harvest: carried out in three different stages according to the ripening of the grapes during the month of October 2018 in which the grapes are selected in the vineyard manually.

Uncorking

Service temperature approx: 11º C

Tasting - wine to store with body and structure in the mouth

Visual phase: lemon green with golden tones, bright.
Aromatic phase: mineral touches, where aromas of ripe stone fruits stand out.
Gustatory phase: mineral flavor, silica with an intense flavor of ripe stone fruits.
Conclusion: unctuous, saline and mineral with intense structure and body, wine to keep.

Oenologist

Carlos Manuel Blanco: Adegas do Rexurdir