Elaboration: crushed and pressed in a pneumatic press with low pressure in contact with CO2.
Variety: 65% Treixadura vineyards over 30 years old grown on trellises at an altitude of 90 meters above sea level and on clay soil. 35% Albariño vineyards with more than 10 years grown in grapevines at an altitude higher than 400 meters above sea level in loamy soils.
Climate: Atlantic – Continental.
Vineyard situation: Apellation of origin Ribeiro.
Treixadura: Avia River Basin, left bank, near the parish of San Andrés de Ribadavia.
Albariño: Avia River Basin, right bank, Leiro municipality, Santo Tomé de Serantes parish.
Eco-sustainable own production.
Alcohol content: 12,5%.

Plantation density

Treixadura: 4,000 plants per hectare.
Buds per hectare: 80,000
Driving system: espalier
Albariño: 1,100 plants per hectare.
Buds per hectare: 120,000
Pruning type: Guyot, to bars and thumbs.
Altitude of the vineyards: 90 meters above sea.
Pluviometry: 600 to 800 liters of water m2 and year.
Artisan harvest: made according to the ripening of the grapes during the month of October 2019 in which the grapes are selected in the vineyard manually.

Uncorking

Service temperature approx: 11º C

Tasting - unctuous, saline and mineral with intense structure and body

Visual phase: lemon green with golden tones, bright.
Aromatic phase: mineral touches, where aromas of ripe pome fruits (pear and apple) stand out.
Gustatory phase: Mineral flavor, silica with an intense flavor of ripe pome fruits (pear, apple).

Oenologist

Carlos Manuel Blanco: Adegas do Rexurdir