Elaboration: in stainless steel tanks 70% destemmed, 30% crushed. Fermentation with the ollejos until the end of the fermentation, after the malolactic fermentation is discovered.
Variety: Brancellao.
Climate: Atlantic – Continental.
Vineyard situation: Apellation of origin Ribeiro.
Specific zone: Avia river basin and in Riobó, cradle of the great red wines of the Ribeiro.
Soil type: clayey.
Eco-sustainable own production.
Alcohol content: 12,5%.
Plantation density: 4,000 plants per hectare.
Buds per hectare: 80,000
Driving system: espalier
Pruning type: Guyot
Altitude of the vineyards: 90 meters above sea.
Pluviometry: 600 to 800 liters of water m2 and year.
Artisan harvest: early october.

Service temperature approx: 13,5º C

Visual phase: cherry red color, bright medium robe, clean.
Aromatic phase: scent of red fruits, plum with hints of clay soils, subtle, clean on the nose, fine and elegant.
Gustatory phase: mineral flavor, silica with an intense flavor of ripe stone fruits.

Carlos Manuel Blanco: Adegas do Rexurdir