Elaboration: in stainless steel tanks 70% destemmed, 30% crushed. Fermentation with the ollejos until the end of the fermentation, after the malolactic fermentation is discovered.
Climate: Atlantic – Continental.
Vineyard situation: Apellation of origin Ribeiro.
Specific zone: Avia river basin and in Riobó, cradle of the great red wines of the Ribeiro.
Soil type: clayey.
Eco-sustainable own production.
Alcohol content: 12,5%.
Plantation density: 4,000 plants per hectare.
Buds per hectare: 80,000
Driving system: espalier
Pruning type: Guyot
Altitude of the vineyards: 90 meters above sea.
Pluviometry: 600 to 800 liters of water m2 and year.
Artisan harvest: early october.